6 oz. pkg. lime Jello
1 sm. can crushed pineapple
1 c. salad dressing
1 (13 oz.) can Eagle Brand milk
1 sm. carton cottage cheese (sm. curd)
1 c. chopped nuts
1 tbsp. creamed horseradish

Dissolve Jello in 3 1/2 cups hot water. After Jello has cooled slightly add the other ingredients. Chill until firm.