Results 1 - 10 of 41 for sausage velveeta on rye

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Cook and crumble sausage, being sure not to ... is hot, spread on rye bread slices. Bake at 350 ... then store in plastic bags until ready to use.

Brown ground beef and drain, brown pork sausage and drain. (Be sure to ... oregano and sprinkle on the garlic powder. Mix these ... each piece of rye bread with this mixture and ... oven for 10 minutes.

Fry sausage, drain well. Add all ... Continue to cook on low heat while slowly adding ... Spread on cocktail rye squares and bake at 400 degrees for 10 minutes.

Brown sausage and drain. Add rest of ... is melted. Spread on rye bread. NOTE: Can be frozen ... or pumpernickle bread, cut slices in fourths.

Brown ground beef and sausage. Drain well. Add cheese ... is melted. Spread on individual party rye and place on cookie sheet. ... degrees for 10-15 minutes.



Cook and drain sausage. Cube cheese and melt. Mix together and spread on rye bread. Bake 10 minutes at ... 15 minutes at 350 degrees if frozen.

Fry ground meat and sausage until done. Drain off grease. Add cheese until melted on low heat then spread on rye bread. Bake for about 10 ... of time and frozen.

Fry sausage until done. Drain grease. Cube ... well. Spoon mixture on little rye (about a teaspoon and half ... Yields approximately 40 pizzas.

Brown the meat together; drain. ... Spread 1 tbsp. on each slice of party rye bread. Put on cookie sheets ... degrees then broil for a few seconds.

In large skillet brown sausage and ground beef until crumbly; drain. Add cubed Velveeta and melt over low heat. ... pepper. Spoon onto rye bread and bake at 350 ... 10 minutes. Serve hot.

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