Sausage Gravy for 100 - Recipes

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Results 1 - 10 of 117 for sausage gravy for 100

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1. SAUSAGE GRAVY

A classic recipe for the best way to top ... Crumble and cook sausage in large skillet over medium ... in milk. Cook gravy until thick and bubbly. Season ... used with permission. ®

2. SOUTHERN STYLE SAUSAGE GRAVY

Cook sausage until done. Add butter and flour. Simmer for a few minutes on medium ... desired thickness. Spoon gravy over biscuits and enjoy! .

3. BISCUITS AND SAUSAGE GRAVY

Prepare biscuits as instructed on package. Brown sausage in skillet. As soon as ... you don't, your gravy will taste like flour). After ... whisk. Serve over biscuits.

4. TOM'S SMOOTH SAUSAGE GRAVY

Crumble sausage into hot pan. Fry until ... prevent this). If gravy is too thin, cook over ... don't put a smile on your face go back to bed!

5. SAUSAGE AND GRAVY

Over medium heat, fry sausage in a large skilet, until ... is where good gravy comes from. While stirring, watch ... salt and pepper to taste.

6. BISCUITS AND SAUSAGE GRAVY

Bake biscuits according to package. Fry sausage into small pieces. Melt butter ... Add sausage, stir. Put sausage gravy on open-face biscuits.

7. SAUSAGE (OR BACON) GRAVY

To the sausage drippings in the skillet, add ... and pepper. Cook gravy until it boils and thickens. ... Serve over warm biscuits. Serving Size: 1

8. BETTER THAN HARDEE'S SAUSAGE & GRAVY BISCUITS

Bake biscuits - and have ready. Cook sausage, then crumble and set aside. Prepare Gravy mix according to package directions. ... morning treat to myself.

9. GREAT SOUTHERN SAUSAGE GRAVY AND BISCUITS (SOS)

Start by browning the sausage in a frying pan. Bake ... cook and stir for a couple of minutes then ... pan (makes the gravy much better). Sauce will thicken ... fine per person. .H. Raschers

10. SAUSAGE GRAVY AND BISCUITS

Crumble sausage in hot pan. Fry until ... flat surface. Roll out and cut dough. Place on baking sheet. Bake at 425 degrees for 10 to 15 minutes.

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