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Results 11 - 20 of 117 for sausage gravy for 100
Cook sausage, do not drain. While ... Continue stirring until gravy is the desired thickness. If ... on low heat for 15 minutes or so. Add ... chicken bouillon to taste.
The next best thing to biscuits and gravy! Brown and shred sausage in 14-inch skillet. Add block ... Salt and pepper are optional. / TJ Foster
Put sausage in a large frying pan, ... secret to good gravy is stirring constantly to get ... you need and want. This is great over biscuits.
I learned to make any gravy this way by watching my ... fat from the sausage, add some butter or ... from room temperature for best results and bake biscuits ... (depending on thickness preference).
Not a light recipe but ... a great "breakfast for dinner." Preheating the milk makes ... up and brown sausage over medium heat. Remove and ... to low. Spoon gravy over broken up biscuits.
Organized ingredients will make this ... meat. Brown the sausage in a pan under medium ... and fully cooked. For those using pre-cooked meat you ... of a thin gravy back off the heat and ... to biscuits and spinach!
It's the best I've ever had. Scramble sausage low and slow till fully ... Stirring constantly until gravy is nice and thick. Note: ... Serve over warm biscuits.
Mix all ingredients except sausage in a saucepan over medium ... together. Let simmer for about 20 minutes to let ... Serve hot over biscuits!
Sugar is added to take out the sharp taste of sausage in the sausage gravy mix. Cook sausage in a ... every five minutes for about a half hour or ... simmering liquid. Serves 5.
Crumble the sausage in a medium skillet and ... use the masher for stirring also). Stir constantly until ... eggs, grits or whatever you like.
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