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Results 31 - 40 of 117 for sausage gravy for 100
Makes 10 (1/2 c.) servings. Crumble sausage into a large skillet. Add ... Simmer several minutes until thickened. Serve over biscuits or cornbread.
Brown sausage; leaving fat in pan, ... before hand. Cook until desired consistency. Turn heat to low while adding milk. Serve over hot biscuits.
Cook sausage and drain excess grease. Pour ... thickness you want for the gravy. Add gravy to sausage ... or burn. Serve over toast or biscuits.
Fry sausage on low heat. In another ... add milk mixture. Continue to cook sausage with mixture until it begins to thicken. Serve over biscuits.
35. SAUSAGE GRAVY
Cook sausage over medium heat until lightly ... and has thickened. Add paprika and parsley just before serving over toast or biscuits. Serves 4.
36. SAUSAGE GRAVY
Brown sausage. Remove sausage from skillet. ... flour mixture then add 2 cups milk. Add salt and pepper to taste and sausage to gravy. 4 servings.
Brown sausage with diced onion. Remove grease, ... 1 can of water and add to mixture. Add sausage and Kitchen Bouquet. Serve over hot biscuits.
Fry your sausage until well browned and done. ... time. Simmer 5 minutes. Crumble fried sausage patties into the gravy and pour on hot biscuits.
39. SAUSAGE GRAVY
Fry sausage until brown. Don't drain grease, ... flour. Then add milk, salt and pepper. Cook on medium heat until bubbly. Serve with biscuits.
Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup ...
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