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Results 111 - 117 of 117 for sausage gravy for 100
111. SAWMILL GRAVY
Cook sausage until brown in large skillet ... sausage, salt, and pepper; simmer 2 minutes. Serve over hot, open faced biscuits. Makes about 3 cups.
112. SAWMILL GRAVY
Shape sausage into patties 1/2 inch thick. ... Cook and stir for three minutes, until browned. Add ... 2 cooked sausage patties. Makes 4 cups.
113. SAWMILL GRAVY
Fry sausage in a skillet on medium ... Continue cooking until gravy thickens to your taste. Add ... to taste. Crumble cooked sausage into gravy.
Bisquick is suggested following the ... on the label for drop biscuits or use your own favorite recipe. Cook sausage in skillet until golden brown ... taste. For richer gravy substitute whipping cream for milk.
Shape into balls. Roll in flour to dry for 2-3 hours. About 1/2 hour ... Strain liquid and thicken with 1 tablespoon flour and 2 teaspoons vinegar.
116. BOLOGNA GRAVY
Chop bologna into small pieces. ... thickness. To make sausage gravy, use 12 oz. or 1 lb. sausage, crumble, ... and add flour and milk, simmer.
Sauté bacon until crisp and ... of bacon into gravy. Heat over lowest heat for 15 minutes or until thickened. ... made using bulk sausage meat (or sausages removed from the casings) instead of bacon.
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