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Results 1 - 10 of 30 for sauce provencal
Sprinkle tomatoes with sugar; reserve. Melt 2 tablespoons butter. Add onion and simmer until translucent. Add wine; simmer 3-5 minutes. Add ...
I put this recipe together ... small amount of sauce on bottom. Begin with potatoes ... over whole top. Bake at 350°F for 45 minutes. . A. Walsh
Note: If cooking bone-in chicken ... salt or soy sauce to taste and pepper to ... over cook, lose all their flavor and get rubbery in the soup.
4. MOCK BOURSIN
Herbes de Provence: Equal parts of sage, rosemary marjoram, basil and thyme. Beat all ingredients with an electric mixer and pack into a ...
In a large skillet, saute ... cup of tomato sauce on bottom. Layer the lasagne ... minutes. Let it stand for about 10 minutes before serving it.
Combine Feta cheese, cream cheese, ... herbs and hot sauce. Mix until spreading consistency. ... serve. Serve with raw vegetables or crackers.
In a medium bowl stir ... water, vinegar, Worcestershire sauce, herbes de Provence, and ... Store in an airtight container. Crush before using.
Remove all fat from lamb. ... To make the sauce, combine the stock, wine, ... parsley. Pour over the meat. Serve with or without the sauce. Serves 8.
Prepare boiled shrimp. Meanwhile, in ... Add tomato, tomato sauce, salt, pepper and cayenne; ... minutes. Serve over rice, sprinkled with parsley.
10. FISH PROVENCAL
Arrange fillets in 3-quart glass ... covered, and prepare sauce. Combine water, cornstarch, and ... sauce over fish and vegetables. Serves 6 to 8.
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