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Results 21 - 30 of 30 for sauce provencal
21. FILLET PROVENCAL
TO COOK BY MICROWAVE: In ... seam-side down in sauce; spoon sauce over fish. ... until fish is done. Let stand, covered, 5 minutes before serving.
1. Put scallops in mixing ... 6. Heat tomato sauce and pour or spoon it ... immediately. Sprinkle with chopped parsley and serve. Yield: 4 servings.
Flatten chicken. Combine flour, salt, ... side down. Spoon sauce over chicken. Lower heat and ... 1 minute and sprinkle with parsley. Serves 4.
Drain salmon liquid into measuring ... cook, stirring, until sauce is thickened. Add cheese and ... until crumbs are lightly browned. Serves 6.
Sprinkle meat with salt and ... pour 1/2 the sauce over it. Serve remaining sauce ... macaroni. Cook macaroni and drain. Toss with butter and cheese.
Brown meat under broiler or ... very tender and sauce is reduced. Baste occasionally, adding ... sauce. Makes 10 servings. Only 210 calories each.
Lovely with braised greens and ... pan to make sauce. Put chicken back in ... and simmer on medium low to finish. Serve over noodles or rice.
Drain salmon into measuring cup ... cook, stirring, until sauce is thickened. Add cheese and ... 25 minutes or until crumbs are lightly browned.
Season chicken with salt and ... boil gently until sauce is reduced to about 1 ... sauce as it is delicious with the rice or pasta. Serves 4 to 6.
Season chicken pieces with salt ... boil gently until sauce is reduced (about 10 minutes). ... pasta, spooning extra sauce over pasta. Serves 6.
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