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Results 11 - 20 of 30 for sauce provencal
11. SOLE PROVENCAL
Thaw sole fillets, if frozen. ... set aside. For sauce, in a 4-cup microwave-safe ... with fish and sauce over hot, cooked rice. Makes 8 servings.
1. Combine all ingredients. 2. Use mixture to marinate any lean cut of beef at least 1 hour. 3. Use any leftover marinade to baste beef ...
13. PASTA PROVENCAL
If you don't keep fennel ... Add zucchini with sauce, red pepper flakes and ... stewed tomatoes plus 1 (8 ounce) can cut green beans, drained.
Dice potatoes into 1/2 inch pieces and cut zucchini into 1 inch chunks. If using whole tomatoes, quarter and slice through again. Using a ...
In 3 quart microwave safe ... soup and chili sauce. Add remaining ingredients except ... with French bread, crisp salad and cool lemon dessert.
Dredge the scallops in flour. ... simmer over low heat for 10 minutes. Serve very hot on scallop shells or small dishes topped with tomato sauce.
Place undrained tomatoes in 10 inch frying pan and cut them into wedges with a spoon. Stir in all remaining ingredients except eggs. Reduce ...
In large saucepan, heat olive ... dishes. Top with sauce and bake in preheated 425 ... topping with sauce. Bake the same. Garnish with lemon wedges.
Blend all ingredients except chicken ... and cover with sauce. Bake at 350 degrees ... over chicken pieces, or thickened and served over rice.
Dredge all in seasoned flour. ... water. Bring the sauce to a boil stirring constantly ... with the eggplant and tomatoes. Sprinkle with parsley.
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