1 (8 oz.) Feta cheese (traditional)
1 (8 oz.) cream cheese
1/2 c. mayonnaise
1/2 c. sour cream
1/3 c. chopped sun-dried tomatoes
2 garlic cloves, minced
2 green onions
2 tbsp. herbs de Provence
2 tsp. hot sauce
raw vegetables

Combine Feta cheese, cream cheese, mayonnaise and sour cream in mixing bowl. Beat with an electric mixer on medium speed until mixture is blended. Add sun-dried tomatoes, garlic, herbs and hot sauce. Mix until spreading consistency. Gently add chopped green onions. Cover and chill until ready to serve. Serve with raw vegetables or crackers.