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Results 1 - 10 of 52 for salad swiss cheese
Toss eggs and cheese together lightly in a bowl. ... lay slices of corned beef with it to make it a little heartier. In memory of Debbie Arnold.
Combine sour cream, yogurt and cinnamon; add pears, cheese and cashews, tossing gently. Cover and chill. Serve on lettuce leaves. Serves 4.
Use glass pan, 9 x 13 inch. Put in refrigerator at least 24 hours ahead.
Gently combine all ingredients. Refrigerate at least 2 hours before serving. Serve with cracker/bagel chips, etc. (New York Style sesame ...
Combine all ingredients, except chips, in a 2-quart casserole. Microwave 9-11 minutes or until bubbly, stirring twice. Top casserole with ...
Hard boil eggs and chop. Mix cheese and eggs in a bowl. ... hour. Serve on a bed of lettuce. A favorite of the New York Times editorial staff.
Hard boil eggs and chop. Mix cheese and eggs in a bowl. ... hour. Serve on a bed of lettuce. A favorite of the New York Times editorial staff.
Hard boil eggs and chop. Mix cheese and eggs in a bowl. ... Fold in cheese and egg mixture. Refrigerate about 1 hour. Serve on a bed of lettuce.
Place ample helping of ham, cheeses, lettuce, tomato, onion, pickles ... on bun. Add Salad Supreme, salt, pepper, olive oil, vinegar and mustard to taste.
Heat oil in large saucepan. ... milk, spinach, Cheddar cheese and Swiss cheese. Cook until heated through ... Makes 8 to 10 servings or 4 quarts.
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