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Results 1 - 10 of 59 for rum cocktail
1. HARPOON
Serve over the rocks or tall with soda With a splash of lemon or lime.
Shake, pour in a large champagne glass over cracked ice.
In a cocktail shaker, shake well over crushed ice. Strain mixture into a chilled glass filled with whole ice cubes.
Squeeze a small thin slice ... vodka or coconut rum (if using). Garnish with a ... be added. Sweeten, if desired, with honey or agave syrup.
Mix liqueurs and cream and flavoring in counter-top mixer and mix until creamy and thick. Add remaining ingredients, except for ice. Mix ...
Enjoy a taste of the ... into blender. Add rum, 5 ounces (1/3 of ... smooth. Pour into cocktail glasses. Garnish with whipped cream. ... rum contributes more calories. e
7. HARPOON
A whale of a drink. Serve over the rocks or tall with soda. Suggested garnish: a splash of lime or lemon optional. Serves 1
A pleasant sting. Combine all ingredients and whirl in a blender at top speed for 30 seconds, until well chilled. Strain into tall glasses ...
How to butter up a ... and stir in rum and butter. Stir until butter melts. Pour grog into large mugs. Suggested garnish: orange slices. Serves 6.
Simmer jello, sugar and fruit (with juice) together in a pan. Move to a large bowl to cool. Cream room temperature cheese and Gerber Pears. ...
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