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Results 31 - 40 of 59 for rum cocktail
In a blender container, process all ingredients. Pour over crushed ice in tall glass. Makes 1 serving.
1. In medium saucepan combine cranberries, sugar and 1 cup cranberry juice. Heat to boiling, reduce heat and simmer 5 minutes uncovered. 2. ...
33. CRANANA DAIQUIRI
In blender, combine concentrate, rum, banana, and lime juice. ... Pour into stemmed cocktail glasses. Garnish with additional banana ... 4 (6 ounce) servings.
In a stainless steel or ... stir in the rum, the honey and the ... until the butter is melted. Ladle the cider into heated mugs. Serves 8 to 10.
In 24 cup electric percolator, ... and stir in rum. Keep hot. Float a ... slice on each serving, if desired. Makes about 34 (4 ounce) servings.
In blender, puree thawed strawberries ... cranberry juice (and rum, if desired). Just before ... strawberries if desired. Makes about 4 quarts.
37. FRUIT COMPOTE
Drain fruit and arrange in ... and fold in brandy/rum flavoring. Pour warm sauce over ... prior to serving.) This is pretty as a holiday side dish.
Combine juices, 2 cups water, ... peel in coffee basket. Just before serving, remove basket and add rum, if desired. Makes 25 (6 ounce) servings.
Whip all ingredients in blender ... and a maraschino cherry, by spearing them with a cocktail pick and placing in the drink. 4 - 7 ounce drinks.
40. CHRISTMAS PUNCH
Daiquiri cocktail, club soda and champagne ... beat in egg whites. Add ice cubes. Pour champagne into punch at table. Makes 24 - 4 ounce servings.
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