| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 59 for rum cocktail
Mix lemonade concentrate, cranberry juice, tonic water, and Seven Up until the frozen concentrate dissolves. Add alcohol, gummy sharks, and ...
22. WASSAIL
Press cloves into orange. Place ... simmer 1 1/2 hours. Strain into punch bowl. Ladle into cups. Add 2 Tbsp. rum to each cup, if desired. Serves 8.
23. VICTORIAN TRIFLE
Line bottom and sides of ... of brandy and rum over bottom. Slather bottom with ... Add drained fruit cocktail over the jam. Add vanilla ... Looks gorgeous, tastes heavenly.
24. SWIZZLE PUNCH
Chill ingredients. Mix pineapple, grapefruit ... slowly pour in soda and add ice cubes. Add dark rum, if you like. Makes 21 cups or 40 servings.
Combine juices in punch bowl. Stir in rum. Float lemon slices on top. Makes 25 (4 ounce) servings.
26. RED CARPET PUNCH
Combine all ingredients. Serve in punch bowl over ice. May omit rum and add 1 quart ginger ale for a non-alcoholic punch.
Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar. Pour into a punch bowl and add the ice cubes and ...
Blend all ingredients. Serve over crushed ice in a tall glass with a fresh pineapple spear or a lemon or lime twist in the glass.
Combine sugar, rum, and lime juice. Pour over watermelon pieces in a serving dish. Cover and chill 3-4 hours.
Chill the port; add the rum and lemon juice; mix well. ... glass, stir the cocktail well and serve very cold ... serve before a festive luncheon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables