| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 59 for rum cocktail
41. VALENTINE PUNCH
Mix juices with sugar; chill. Add ginger ale and rum at serving time.
42. WASSAIL
Blend liquids, sugar, and simmer with spices for 20 minutes. (You can place spices in a cheese cloth for easy removal.) Remove spices and ...
43. WASSAIL BOWL
Put spices in tea ball or cheesecloth. Cook in crock pot on high for 1 hour. Turn to low for 4-8 hours.
Combine half of first 3 ingredients blender. Process until smooth. Gradually add half of ice; process until mixture reaches desired ...
45. FROZEN DAIQUIRI
Blend for approximately 30 seconds ... into glass with spoon. Top with a dash of 151 proof light rum or dark rum. Add strawberries or bananas.
Fill a hurricane glass with crushed ice. Add cocktail mix, lemon juice and rum. Decorate with orange slice and cherry.
Serve rum, lemon juice and cocktail mix in 8 oz. glass filled with crushed ice; garnish with orange slice and cherry.
48. DAIQUIRI PUNCH
Mix above and chill. Just before serving add:
49. COFFEE COCKTAIL
Mix in the blender the condensed milk with the strong coffee, the cup of rum or brandy and gin. Must be served very cold or with crushed ice.
Dissolve sugar in water. Add all other ingredients. Mix and freeze. To serve: Put 2 scoops in glass and fill with 7-Up, Sprite or Squirt.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables