Cocktail glass
Blender cup
1 1/2 scoops crushed ice
3/4 oz. lemon juice
3/4 oz. bar spoon sugar
3/4 oz. light rum

Blend for approximately 30 seconds or until a very thick mixture. Mound into glass with spoon. Top with a dash of 151 proof light rum or dark rum. Add strawberries or bananas.