Results 11 - 20 of 59 for rum cocktail

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A drink with dash. Shake, pour in a large champagne glass over cracked ice. Serves 1.

Add all ingredients to blender and process til smooth; add ice and blend or stir before serving.

Combine juice and whole spices ... Serve: Reheat juice ~ strain into heatproof mugs - add 1/4 cup rum to each cup. Stir. Top with whipped cream.

Cut bread in cubes; place ... butter and water until smooth. Add rum or whiskey to flavor. When ready to serve, spoon hard sauce over pudding.

Makes 25 (4 ounce) servings. Well liked by adults (and children, without rum).



In a large glass serving bowl, place lady fingers or sponge. Pour liquor over sponge, enough to taste, don't soak completely. Put in fruit ...

1. Puree strawberries with syrup in blender. 2. Combine strawberries, cranberry, raspberry, lemonade and ginger ale. 3. Stir in seltzer.

Fill hurricane glass with crushed ice, add cocktail mix, lemon juice and rum. Decorate with orange slice and cherry.

Mix juices and rum together. Add 7-UP; do not stir too hard. Then pour fruit cocktail in with ice cubes.

Cut whole loaf of bread ... minutes. Add fruit cocktail to mixture. Remove from heat ... Just before serving, spoon sauce over hot bread pudding.

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