Roast Beef Mushroom Sauce - Recipes

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Results 1 - 10 of 63 for roast beef mushroom sauce

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1. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE

In a small saucepan cook ... to taste. The sauce may be prepared up to ... a roasting pan roast it in a preheated 500 ... the sauce. Serves 8.

2. FAST BEEF ROAST WITH MUSHROOM SAUCE

Tie roast with heavy string at 2 ... for rare). Prepare Mushroom Sauce. Remove strings from roast. ... Note: A boneless beef rib eye roast will yield ... and the green onion.

3. SOUR CREAM AND MUSHROOM SAUCE OVER ROAST BEEF

Saute mushrooms in butter; mix in flour. Add remaining ingredients and warm over heat. Serve with roast beef.

4. ROAST BEEF WITH MUSHROOMS IN WINE SAUCE

Heat 1 tablespoon butter in skillet, add shallots and mushrooms and saute until golden brown. Add beef, wine and increase heat, ... to use leftover roast.)

5. ROAST BEEF WITH MUSHROOM SAUCE

In a skillet, melt butter ... 5 minutes. Add mushrooms and saute 2 to 3 ... low; simmer 10 minutes. Add beef and heat through. Yield 4 servings.

6. ROAST BEEF SLICES IN MUSHROOM SAUCE

Melt the butter in a ... minutes. Add the mushrooms; saute 5 minutes. Blend ... minutes. Add the beef, heat and taste for seasoning. Serves 4.

7. BEEF - BROCCOLI STIR FRY

Heat oil and garlic in ... Then put in beef immediately and stir until brown. Then add soy sauce, beef broth, sugar and juice from mushrooms. Stir and simmer 15 ... thicken. Serve over rice.

8. ELEGANT BEEF WELLINGTON

Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... until tender. Add mushrooms, thyme, salt, and pepper, ... slicing. Prepare Bordelaise Sauce. To serve, garnish with ... sauce boils and thickens.

9. BEEF WELLINGTON

About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... until tender. Add mushrooms, thyme, salt and pepper, ... 8. Prepare Bordelaise Sauce. 9. To serve, garnish ... sauce boils and thickens.

10. BEEF STUFFED PORK ROAST

To butterfly loin, split meat ... 1/4 cup barbecue sauce. Combine ground beef, onion, garlic, salt, pepper, mushrooms and 1/4 cup barbecue sauce. ... shallow roasting pan. Roast uncovered in 325°F oven for ... 6 to 8 servings.

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