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Results 21 - 30 of 63 for roast beef mushroom sauce
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Sprinkle Worcestershire sauce over the meat. Mix together mushroom soup, mushrooms (do not drain) ... until tender. Note: This makes its own gravy.
23. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too ...
Bake roast in covered roaster at 325°F ... Add sherry, worcestershire sauce, lemon juice, salt, mushrooms, bouillon liquid and roast ... slow cooker until warm.
Brown the roast in some vegetable oil. Put ... roast except the mushrooms. Add them an hour ... covered at 325 degrees for an hour per pound of meat.
Combine oil, soy sauce, vinegar and pepper in ... kabobs 5 minutes on each side over medium coals or until desired doneness, basting with marinade.
Split pork lengthwise, spread and ... 1/4 cup barbecue sauce. Combine next 5 ingredients ... over pork. Press mushrooms into beef. Sprinkle with crumbs and ... up and tie. Roast uncovered at 325 degrees for ... Simmer together 30 minutes.
Butterfly loin. Split meat lengthwise ... 1/4 cup barbecue sauce. Combine ground beef, onion, garlic, salt, pepper ... Spread evenly over roast. Press mushrooms into ground beef mixture; sprinkle ... Makes 2 2/3 cups.
Line roaster with aluminum foil. Put roast in roaster and put ingredients ... depends on size of roast but longer the better. Makes it's own gravy.
Combine soup, browning sauce and water in a bowl; ... 325 degree oven. Roast for approximately 3 hours. Remove ... the liquid - it's excellent!
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