Results 31 - 40 of 63 for roast beef mushroom sauce

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Combine first 7 ingredients and ... overnight. Next day roast meat in a preheated 325 ... with following Franciscan Sauce. Melt butter in a small skillet. Saute mushrooms or artichokes until lightly browned. ... until serving. Serves 8.

Heat all marinade ingredients. Pour ... or overnight. Bake roast at 350 degrees 1 hour ... on grill). Add mushrooms at end of cooking time. ... over rice with marinade.

Saute onions in butter until soft. Add roast and simmer 3-4 minutes. Add ... Add cream of mushroom soup. Heat through. Add 1 ... you want to make.

Combine garlic, pepper, bay leaves, ... lemon juice, and sauces in enamelware pan or deep glass casserole. Add roast; turn several times to ... in can of mushrooms. Cover tightly; place in ... gravy. Yield 8 servings.

Cook roast using a moist heat method ... size pieces. For sauce, combine in small bowl ... meat juices; add mushroom liquid and enough water to ... of rice or noodles.



Combine meat and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine ... pea pods and mushrooms, if applicable); stir fry ... Add peanuts. Refrigerate leftovers.

Wash broccoli; cut broccoli flowerets ... to broccoli. Stir-fry mushrooms in the same pan for ... Combine vinegar, soy sauce, salt and crushed red ... toss well. Add beef, water chestnuts and bamboo ... hours. Makes 12 servings.

Cut beef flank steak lengthwise in half. ... 1 tablespoon soy sauce, 1 teaspoon oil, cornstarch ... add asparagus and mushrooms and cook 2 minutes. Remove ... Serve immediately. 4 servings.

Trim and cut the beef into 1 inch cubes, removing ... beef, vegetables, browning sauce and seasonings. Bring to a ... plus 24 beef bouillon cubes.

Make your favorite pastry recipe ... 1/2 cup for sauce. Toss mushrooms with lemon juice; add to ... and shred, or roast beef. Spread over eggs. Layer ... and serve. Serves 6-8.

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