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Results 51 - 60 of 63 for roast beef mushroom sauce
Place a large piece of ... pan. Put the roast onto the foil and fold ... Bake at 350 degrees for 3 1/2 hours. This makes its own delicious gravy.
52. BRISKET OF BEEF
Cook 3 to 3 1/2 ... lower rim of pan. Saves mess and burned fingers. Reheat with sauce and onion and use as gravy over mashed potatoes or rice.
Combine beef, half of cheese and ... soups and enchilada sauce. Dip tortillas in hot ... red pepper, and chopped jalapenos. Top with sour cream.
Cook macaroni as package directs; drain, combine roast beef with gravy, cooked peas, mushrooms, cottage cheese, parsley, Worcestershire sauce, thyme and salt. Fold ... minutes or until hot.
Line roasting pan with foil ... and spread cranberry sauce over top. Let marinate 1 hour. Slice onions and mushroom over top of meat. Cover ... with foil and roast in oven at 350 degrees ... hours or until tender.
The night before or 4 ... slightly thickened. Return beef to pan. Bake covered at ... any fat from sauce. Return sliced meat to ... the gravy is wonderful.
In a large Dutch oven ... mix and Golden mushroom soup. Next add water. Cover ... Bowlangerie bread is excellent with it! Serves 6 to 8 people.
Place beef tenderloin in a casserole. Mix ... together, except for mushrooms, onion and cornstarch. Pour ... out of oven. SAUCE: Saute onion and mushrooms ... marinade and beef roast drippings with saute and cornstarch ... sliced beef and serve.
59. BEEF WELLINGTON
Trim fat from tenderloin. Place ... do not cover. Roast at 425 degrees for 25 ... until golden. Add mushrooms and nutmeg. Saute on high ... and width than beef tenderloin on lightly floured board ... Serve with brown sauce (below). Melt butter in large ... Cool. Puree in blender.
Brown meat slowly on all ... slice onion, slice mushrooms and add these vegetables to the pot roast. Cover and simmer for ... gently, until the sauce clears and thickens. Spoon some ... boat on the side.
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