Results 1 - 10 of 129 for relish pimiento

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About 1 1/2 hours before ... into bowl; add pimientos, vinegar, sugar and salt, ... occasionally. Makes about 2 cups, 25 calories per tablespoon.

In a medium size bowl combine first 6 ingredients. Add pork mixed with butter. Mix thoroughly. Shape meat into a loaf (7 by 3 by 1 ...

Cook Macaroni in salted water according to package directions, then drain in colander. In a small bowl, mix mayonnaise, pickles, granulated ...

I serve this on toast with lettuce and tomato and my family can't get enough of it!!! Mince onions, olives, Jalapenos and pickles to small ...

Looks like a cake, tastes ... drained sweet pickle relish and 2 tbsp. mayonnaise; top ... Chill again before serving. Makes 8 to 10 servings.



Boil potatoes until fork tender. Drain, allow to cool and when cool enough to handle, cut into cubes. Slice onions into quarters and then ...

In a medium bowl mix oil, vinegar, and mustard well. Add the pickles, onions, and pimiento. Toss gently to coat. Makes 3 cups.

Bring 4 quarts of lightly salted water to boil. Pour in frozen potatoes. Bring to boil again and cook about 5 minutes or until soft. Drain ...

Put ham through food processor. Stir all together and make sandwiches on toasted bread.

Cook shell macaroni according to package directions. Add salad dressing to drained macaroni and mix carefully. Add all other ingredients. ...

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