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Results 111 - 120 of 129 for relish pimiento
111. CORN RELISH
In saucepan, combine all ingredients except green pepper and pimiento. Cook and stir until ... bubbles. Stir in green pepper and pimiento. Chill.
112. VEGETABLE RELISH
Drain all vegetables. Combine sugar, oil, vinegar and water. Pour over vegetables. Marinate overnight.
Sprinkle gelatin over cold water ... whites. Fold in drained crushed pineapple, celery, green pepper and pimientos. Turn into mold. Chill until firm.
114. CORN RELISH
In medium saucepan, heat sugar, salt, celery seed, mustard seed, vinegar, cornstarch and red pepper sauce to boiling; boil 2 minutes. ...
115. ZUCCHINI RELISH
Put zucchini and onions through food processor until finely chopped. Place in bowl, sprinkle with salt and cover with water. Cover and ...
116. CORN RELISH
Bring all ingredients together except corn and bring to boil. Add corn and cook 20 minutes. Before canning add 1/4 teaspoon turmeric and 1 ...
117. CORN RELISH
Combine ingredients in pan, bring to a boil. Let simmer uncovered for 20 minutes. Chill at least 4 hours before serving.
118. RUBY'S RELISH
Mix all together and refrigerate overnight before using. Will keep for 4 to 6 weeks in refrigerator. Makes 2 quarts.
119. CORN RELISH
Mix all ingredients and chill overnight. Drain.
120. SANDWICH RELISH
Sprinkle 1 tablespoon salt over ... Remove and add pimientos and sweet peppers. Set on ... with tomato mixture and jar while hot. Yield: 5 pints.
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