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Results 11 - 20 of 129 for relish pimiento
Combine first six ingredients. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Refrigerate until serving.
Combine all ingredients and mix until well blended. Chill. Use as a spread for sandwiches or stuffed celery. Yield: about 2 cups.
Cut puff pastry into assorted shapes using small cookie or biscuit cutters. Bake at 400 degrees for 20 minutes or until puffed. Cool. ...
Mix all ingredients together. Press into a greased loaf pan. Sprinkle with bread crumbs sautéed in butter with a little thyme or ...
15. DEVILED EGGS
Cut eggs in half and ... yolks and add relish, mayonnaise, salt and pepper. ... the egg whites with mixture and top with sliced olives. Makes 12.
Peel and quarter the potatoes ... green pepper and pimiento. In a medium bowl, combine the mayonnaise, relish, salt, sugar and black ... paprika. Makes 6 servings.
Combine all dressing ingredients except the milk or cream. Set aside. In a large salad bowl, combine all salad ingredients. Pour over rice ...
Mix all ingredients and serve on lettuce leaf.
19. PIMIENTO SALAD
Combine all ingredients and mix well. Refrigerate. This is pretty served on lettuce.
20. CORN RELISH
Combine all ingredients in 2 quart glass casserole dish. Cover with wax paper. Microwave on high for 10 minutes. Stir after 5 minutes. Let ...
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