2 lb. potatoes
1 c. chopped celery
3/4 c. chopped green bell pepper
1/3 c. chopped pimiento
1 c. mayonnaise
1/3 c. sweet pickle relish
1 1/2 tsp. salt
1 tsp. sugar
1/2 tsp. freshly ground black pepper
2 hard-boiled large eggs, sliced
paprika

Peel and quarter the potatoes and place in a 3-quart saucepan. Add enough water to cover and bring to a boil. Reduce the heat and simmer, uncovered, until the potatoes are tender, for about 20 minutes. Drain and let cool. Cut the potatoes into chunks or slices, according to your preference.

In a large bowl, combine the potatoes, celery, green pepper and pimiento.

In a medium bowl, combine the mayonnaise, relish, salt, sugar and black pepper. Add to the potatoes and toss. Place in a serving bowl and garnish with sliced eggs and paprika.

Makes 6 servings.