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Results 21 - 30 of 129 for relish pimiento
21. CORN RELISH
Cook corn according to package ... celery, green pepper, pimiento, onion, turmeric and dry ... is like the relish you get in the Penns. Dutch area.
22. CORN RELISH
In medium saucepan, combine all ingredients; mix well. Cook, stirring occasionally until mixture comes to a boil and thickens slightly. ...
Put green peppers and onions through medium blade of meat grinder. Place in colander. Pour boiling water over vegetables; drain; repeat ...
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
25. CORN RELISH
Drain cans well. Mix all ... c. salad oil 3/4 c. cider vinegar 1 tbsp. water Drain relish for serving, retain marinade for leftovers. Serves 12.
Combine cucumbers, onions, peppers and pimientos. Soak overnight in pickling ... and seed. Boil and seal. Yields 6 to 8 pints of sweet relish.
Saute red pepper, onion and ... in almonds, tomatoes, pimientos, picante sauce, Accent, fresh ... 1/2 cup red relish crunch. Garnish with lemon wedge. Yield: 6 servings.
Mix well and refrigerate 24 hours before using. Keeps for weeks in refrigerator.
29. SQUASH RELISH
Pour salt over squash and ... and cover with water 2" over the top of the jars. Boil gently 10 minutes. Will make 6 (1/2) pint jars of relish.
Combine all ingredients and add salt and pepper to taste. Good for Sunday suppers or picnics.
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