| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 129 for relish pimiento
101. REFRESHING PEA SALAD
Drain peas and set aside. Combine next 6 ingredients and mix well. Add peas, eggs, mayonnaise and toss gently. Chill thoroughly.
102. POTATO SALAD
Toss potatoes, celery, pimiento, relish, green pepper and chopped ... with potato mixture. Garnish with egg slices and, if desired, celery leaves.
103. RUBY'S RELISH
Mix all together and refrigerate overnight before using. Will keep for 4 to 6 weeks in refrigerator. Makes 2 quarts. When hot, pour over ...
104. CORN RELISH
Combine corn with remaining vegetables in large kettle. Mix together mustard and turmeric. Add 1/4 cup vinegar to mustard mixture; stir to ...
105. BEAN RELISH
Heat enough vinegar with sugar and small amount of water to pack jars. Pack vegetables and spices in jars. When vinegar mixture is hot, ...
106. OSAGE CORN RELISH
Combine sugar, salt, celery seed, ... corn, green pepper, pimiento and onion. Cool. Pour into ... refrigerate several days before serving. Makes 1 pint.
In large skillet, combine ingredients with 1/4 cup water. Bring to boil, stir occasionally; reduce heat and simmer, covered, for 5 minutes. ...
108. KRAUT RELISH
Mix together the above ingredients. Put into jar. Heat vinegar, sugar, and oil just until sugar dissolves. Pour over ingredients in jar. ...
Mix all ingredients together. Mix together oil and sugar and pour over salad and marinate overnight. Serves 6 to 8.
110. SPEEDY CORN RELISH
Chop all ingredients, except corn, 15 seconds. Pour over corn and toss to mix. Turn into pint jar or refrigerator container and refrigerate ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables