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Results 51 - 60 of 129 for relish pimiento
51. GREEN PEA SALAD
Add all ingredients in order given in medium sized bowl. Refrigerate.
Mix well and bring to ... peas, beans and pimiento. Then add celery, onion ... the dressing over vegetables. Marinate in refrigerator overnight.
Cook everything together one-half hour and seal in sterilized jars. Or cool to room temperature and serve. Makes 3 cups.
55. CORN RELISH
Boil "A" for 2 minutes. Stir in "B". I let it simmer for a while. Then store and chill. 6 cans corn = 2 1/2 quarts relish.
In a small saucepan, combine ... corn, green pepper, pimiento and onion. Transfer to clean ... ingredients to blend. Relish will keep refrigerated for up ... can also be doubled.
57. PEAR RELISH
Pare pears and cut into eighths lengthwise. Combine sugar, vinegar, mustard and salt in 6 quart kettle. Bring to a boil and add all ...
58. OLIVE-RELISH DIP
Combine the first 5 ingredients, mixing well. Combine oil and vinegar; stir into vegetable mixture. Chill.
Let mixed pepper, onions, squash and salt, set in covered bowl overnight. Then add with all other ingredients and simmer for 30 to 40 ...
60. MUSTARD RELISH
In large bowl combine the ... pepper, celery, onion, pimiento, and the salt; toss ... (start timing after water comes to a boil). Makes 4 pints.
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