Red Meat Steaks - Recipes

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Results 1 - 10 of 428 for red meat steaks

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1. UKRAINIAN BORSCH

Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart ... walnut whole grain bread or stuffed with meat or cabbage.

2. EASY PREP SWISS STEAK

Heat oil in large frying pan. Add onions and beef. Cook over medium heat until beef is lightly browned. Add celery, garlic, pepper, ...

3. NIKKI'S PHILLY CHEESE STEAKS

Set oven to 350°F. Chop vegetables into any size you personally prefer (smaller, quicker cook; larger, longer cook; I use 1/4 inch slices ...

4. HANNIBAL THE CANNIBAL'S HALLOWEEN POT PIE

A fright for Halloween. Hannibal's ... chop up the steak in small cubes, taking care ... until done. Set meat to the side. Prepare gravy ... Toss in the red wine vinegar and stir again. ... light up! Enjoy! . Ricketts

5. SHIRGHIO FAMILY PASTA SAUCE

OR OR OR 1. If using cuts of meat, sprinkle salt and pepper ... Add oregano, basil, red pepper flakes, kosher salt and ... least two meals for us.

6. HAZIO OLLICELLI'S MEATBALLS ( AWARD WINNING CHEF )

Combine the meats together with your hands and ... Rosso (a beautifully red-tinged frilly Italian loose head ... a pinch of hot pepper flakes.

7. RED BEANS AND RICE SUPREME

Cook all meats until browned. Add beans, tomatoes, ... per servings needed. Serve over rice. It is good with fresh garlic, corn or yeast bread. z

8. FARSUMAGRU O BRACIOLONE (SICILIAN MEAT ROLL)

Pound the both sides of the flank steak or beef slice. Be careful not to tear through the meat. The piece of meat ... pour in the red wine and let it evaporate. ... the Farsumagru on top.

9. SWISS STEAK OVER MASHED POTATOES

Dredge stew meat in flour. Shake off and ... fluffy. Place potatoes on plate and spoon over the Swiss steak. Make sure you remove the bay leaves.

10. BEEF PAPRIKA

Cut cup chuck steak (lay in refrigerator in unseasoned meat tenderizer). Brown meat in oil. ... Worcestershire sauce, salt, red pepper, mustard, ketchup, paprika and ... Serve with buttered noodles.

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