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Results 51 - 60 of 428 for red meat steaks
51. THE BUTTE PASTY
Measure flour and salt. Cut in lard until dough resembles small peas. Add water and divide into 6 equal parts.
Sprinkle swordfish evenly on both sides with meat tenderizer. Place fish in greased ... minutes if frozen. Baste frequently with sauce. Serves 6.
Salt and pepper meat. Combine onions, carrots, celery, ... workable dough. Roll out, cut and drop into boiling broth. Cook covered until done.
54. BEEF JERKY
Mix ingredients and cover meat. Cover and refrigerate at ... and cook on high 8 minutes. Turn over and cook at 5 minutes increments until done.
55. PINCHITOS
When meat is cold or partially frozen, ... dish. Cook on baking sheet under broiler or skewer and cook on grill as desired - rare, medium, well.
Brown meat. Add bouillon granules then add all other ingredients with raw rice. Cover with foil. Ready to bake at 375 degrees for 1 hour.
Combine V-8 vegetable juice, brown ... pan brown the meat loaf mixture of veal, pork ... and slice flank steak into thin pieces about 1 ... tablespoons of crushed red pepper and mix all ingredients ... more hours next day.
Place steak in a deep dish. Combine meat tenderizer, baking powder and brandy ... beside Million Dollar Steak on serving plate. Makes 6 servings.
Pound meat with a mallet or rolling ... fit, on each steak piece. Roll up jelly-roll fashion, ... gravy over rolls. Pour remainder in gravy boat.
60. BEEF PEPERONATA
For beef: mix oil, vinegar ... small bowl. Place steak in large shallow baking dish ... 2 minutes. Cut meat across grain into thin slices. ... and spoon over steak.
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