| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 428 for red meat steaks
In a large skillet, saute ... until brown. Drain meats and slice sausage; transfer to ... 15 to 20 minutes or until hot. Makes 6 to 8 servings.
12. BASIC BEEF JERKY
Slice partially frozen meat as thinly as possible (with ... Blot drops of oil with a paper towel. Store in airtight container in the refrigerator.
Place steak in dish, pierce with fork. ... for at least 1 hour. Grill over hot coals to desired doneness. Slice diagonally in very thin strips.
Early that day or night before, pound the meat and cut it up. Place ... barbecuing or broiling in oven. Use marinade for sauce to dip in while eating.
Going crosswise on steak layer cheese and onion; sprinkle ... brown all the meat (Braciola and meatballs). This is ... more salt, pepper, etc.
16. POLENTA
Bring above to a rapid ... thickness. Cover with red sauce. Simmer for 2 hours or until all meat and vegetables are cooked. A ... people. A different appetizer.
17. BEEF ROULADE
Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.
18. BEEF STROGANOFF
Mix spices and flour together and use to dust meat. Melt 2 tablespoons butter ... for 45 minutes then add sour cream. Serve over rice or noodles.
With a sharp knife, make ... of the flank steak. Sprinkle steak with tenderizer ... should be served rare, sliced very thinly against the grain.
20. SHEPHERD'S PIE
Sauté onion, garlic and red pepper until soft. Add ground ... and seasonings. Add meat mixture and stir well. If ... browned and mixture bubbling.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables