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Results 111 - 120 of 428 for red meat steaks
Carefully lay venison in bottom ... and pour over meat. Cover with plastic wrap. ... turning accordingly or to desired doneness. Serve while hot.
Cut your chosen protein into thin slices. Mix sliced meat with 1/2 tablespoon of the ... the thinly sliced red onions on top. After one ... complement this dish perfectly!
113. GHOST PEPPER CHILI
I was messing around one ... cloves. Cut the steak into 1/2-inch cubes. In a ... to remove the "meat" of the pepper. Dice ... hot. Hope you enjoy!
Combine tomato juice, vinegar and ... juice mixture over meat. Cover and refrigerate for ... each. Serve with a garden salad or over steamed rice.
115. BEEF WITH ORANGES
Preheat the oven to 300°F. ... flour until the meat is evenly coated. Carefully pare ... safe side. After all you can't take it out! . H. Carbery
Combine red wine, vinegar, lemon juice, garlic, ... few holes into steak with a fork. Mix the meat tenderizer with a little water ... makes 2-4 8oz steaks
1. Cut partially frozen meat across the grain into thin ... frozen in the marinade. Cooked thin pasta may be substituted for the bean sprouts.
118. SAUERBRATEN
Place steak in shallow enamel or glass ... water. Pour over meat, cover and refrigerate. 1. ... serving dish. I serve mine on cooked wide noodles.
MICROWAVE: Heat 10-inch square browning ... oil, green pepper, red pepper and onion. Stir well ... tablespoons oil and meat to browning dish. Stir to ... as above. Serves 4.
Mix all ingredients in pan in which meat is to be marinated. Marinate ... Grill. Slice meat diagonal across the grain and serve. So easy and good!
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