1/2 c. soy sauce
1/4 c. red cooking wine
1/2 c. pineapple juice
3 tbsp. crushed pineapple
2 tbsp. lime juice
2 tbsp. orange juice
2 tbsp. brown sugar
1/2 tsp. dry mustard
1/2 tsp. ground ginger
1/2 tsp. orange zest
3 Tbsp. minced garlic
1/2 finely minced onion
2-3 lb. venison loin or steaks

Carefully lay venison in bottom of large marinade dish or bowl. Mix all ingredients together and pour over meat. Cover with plastic wrap. Marinate meat 6-10 hours or to desired length. Heat grill on medium heat and grill meat approx. 8-9 minutes each side, turning accordingly or to desired doneness. Serve while hot.

Submitted by: Jenny Buccieri