1/2 cup red wine
1/4 cup red wine vinegar
2-3 tbs. minced garlic
1/4 cup lemon juice
1 tablespoon black pepper
1 tablespoon unseasoned meat tenderizer
1 teaspoon salt

Combine red wine, vinegar, lemon juice, garlic, and salt.

Poke a few holes into steak with a fork. Mix the meat tenderizer with a little water or red wine vinegar. Work that into the holes in the meat. Rub meat with the black pepper, embedding it into the surface of the meat.

Marinate for 3-6 hours. Place garlic on top of meat while cooking.

Grill recomended, broil in winter months.

Recipe makes 2-4 8oz steaks

Submitted by: Danny C