Results 101 - 110 of 428 for red meat steaks

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1. On medium, heat olive ... 6. Add round steak and brown on both sides. ... minutes or until meat is tender enough to pull ... serve meat in steaks, or pull meat apart ... Serve with pasta. . Cook

Slice the steak into thin pieces, sauté with ... just took the meat and vegetables from. Thicken slightly ... for 1 minute and add to Crock-Pot.

In wide frying pan over ... and oil. Add steak and brown well on both ... flames die. Remove meat to carving board. Add to ... top steak with sauce.

In a Dutch oven or ... and onion until meat is no longer pink. Drain. ... 20 minutes. Enjoy with cornbread muffins, Frito Scoops or crackers!

This casserole is best cooked ... and seal the meat over a medium heat. There ... of minutes. Add red currants, stock red currant jelly, ... Note: The braising steak adds extra richness to the ... or so. Serves 4-6. ants



Let meat stand at room temp for ... is browned. Turn over, cover, cook 1-2 minutes or until lightly browned. Repeat with remaining tortillas.

Prepare rice according to package ... minutes or until meat is near tender. Add steak sauce and tomatoes; mix well. ... Inc., used with permission.

Start boiling water for rice ... Fillet cut flank steak completely the long way. Lay ... at 375°F until meat is cooked completely (use meat ... cook time: 1-2 hours.

In slow-cooker, combine beef, peppers, ... hours or until meat is tender. Warm tortilla in ... Fold both sides over filling. Makes 6 servings.

Brown meat in pan. Bring other ingredients ... in oven at 300 degrees for 3 hours or until meat tender. Serve with noodles or rice if preferred.

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