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Results 81 - 90 of 428 for red meat steaks
Using a sharp slicing knife, slice the steaks as thinly as possible into ... Tough cuts of meat may also be used for ... a bright green color.
In a large skillet or Dutch oven, sauté steak over high heat on both ... the onions, until meat has browned. Add water or ... thinly sliced onions (red onions are a colorful addition). ... to assemble their own.
If using Heartline reconstitute in water according to the directions. Otherwise brown the ground beef, drain and hold in another bowl. ...
Combine onion, egg, salt, pepper, ... on board. Put meat in floured board; sprinkle with ... simmer 30 minutes. Serve with Parmesan olive noodles.
Preheat oven to 350 degrees. Combine all ingredients and mix well. Pack mixture into 4 x 8 inch or 9 x 5 inch loaf pan and bake 1 hour. ...
For Marinade: In large bowl, ... garlic. For Skirt Steak: Using paper towel, pat ... juice will cause meat to become granular and dry.) ... smooth. For Optional Red Salsa: Set clean, well-oiled grill ... with permission. 'S® BEANS
Using a fork or meat tenderizer, prick the steak evenly over the entire surface; ... 450-500°F. Serve sprinkled with buttered bread crumbs, if desired.
Sprinkle meat with vinegar, let stand 1 ... garlic 1 c. red burgundy wine Pepper Dash of ... time. Also add mushrooms at this time if desired.
89. SPIKE STEAK
Trim fat from steak. Crack peppercorns coarsely and ... man, I love red meat of almost any kind. But, ... to retain the heat. I call these my:
Cut steak in bite size cubes, brown ... and simmer until meat is tender, about 1 hour. ... stirring until thickened. Add tomatoes and heat 5 minutes.
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