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Results 61 - 70 of 428 for red meat steaks
61. BEEF SALAD
(I cut it thin and ... leaves with the meat and onion rings and vegetables. ... top again. Serve remaining sauce in a gravy bowl or small bowl.
62. RED HOT CHILI
Mix meat, onions and peppers on ... Keeping covered, microwave 5 more minutes on HIGH; stir again. Uncovered, cook for 15 minutes on MEDIUM power.
In large pot heat 4 ... and put all meat in; cook for 2 hours ... rest of the peppers and potatoes (diced) 45 minutes before the meat is done.
Keep refrigerated. Can be used over and over again
Mix well. Pour over steak. Prick with fork tines. Turn often, marinating overnight. Grill or broil to your likeness.
Sprinkle tenderizer on both sides of meat; pierce deeply with fork. ... and apple pie. Accompany with Cabernet Sauvignon or Merlot. 6 servings.
Place wine, all the meat, onion, and garlic in ... continue to cook for another 35 minutes. Remove and serve over favorite pasta. Makes 6-8 servings.
With a very sharp knife, ... until browned. Taste meat. If it is not ... cook until thickened. Add tomatoes and heat through. Serve with rice.
In a LARGE fry pan, ... onions, add to meat and finish browning. Spoon off ... tacos.) Enjoy! Remember to have liquid refreshment close at hand!
Pound steak; add meat tenderizer and peppers. Dip in ... and parsley. Roll up. Secure with toothpicks. Drop in cooking oil and fry until brown.
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