Red Lentils Ham Soup - Recipes

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Results 1 - 10 of 39 for red lentils ham soup

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1. FRENCH MARKET SOUP

Combine all beans. Divide into ... for French Market Soup. Yield: 14 (2 cup) ... stirring occasionally. Remove ham hock from soup. Remove meat ... Yield: 2 1/2 quarts.

2. MIXED BEAN AND LENTIL SOUP

This soup is very tasty even with ... all ingredients EXCEPT lentils. Use salt to taste ... they will be extremely soft compared to the beans.

3. NINE-BEAN SOUP MIX

Combine all beans. Divide into ... for nine bean soup. Prepare mix according to ... 2 quarts water, ham, onion, garlic, and salt. ... occasionally. Yield: 8 cups.

4. FRENCH MARKET SOUP MIX

Divide into fourteen 2 cup ... stirring occasionally. Remove ham hock from soup, remove meat from bone, ... return to soup. Yield 2 1/2 quarts.

5. NINE BEAN SOUP MIX

Sort and wash beans; place ... beans; add water, ham, onion, garlic, and salt. ... Yields: 8 cups soup. Cook ham and bone and use water to cook beans.

6. NINE BEAN SOUP MIX AND NINE BEAN SOUP

Combine all dried beans, barley pears and lentils together. (I use 1 quart ... beans. Add water, ham, onion, garlic and tomatoes. ... Yields: 8 cups soup.

7. COUNTRY MARKET BEAN SOUP

Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) ... minutes, stirring occasionally. Serve hot. Yield: 2 1/2 quarts.

8. ELEANOR MULTI BEAN SOUP

Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...

9. LENTIL SOUP WITH DICED HAM AND CARROTS

Serves 4. In a food ... the carrots, celery, lentils, chicken broth, water, oregano ... Meanwhile, cut the ham into small (about 1/2 inch) ... solids from the soup. Transfer them to a ... medium-high heat. Serve hot.

10. NINE BEAN SOUP MIX

Combine and divide into 10 ... quarts water and ham. Cover and bring to ... tender. Add rest of ingredients. Simmer 30 minutes. Stir occasionally.

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