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Results 31 - 39 of 39 for red lentils ham soup
To prepare: wash bean mixture. ... to cover. Add ham or ham hock. Cut a ... Simmer 10 minutes more. Serve with crackers, cornbread or crusty bread.
Mix in equal portions: Or ... quarts water, add ham bone and 1 pound ham ... pod green or red pepper (optional), salt and pepper. ... chicken. Cook 30 minutes.
33. VIKING BEAN SOUP
1 lg. onion, chopped 1 ... of water and ham or ham hocks. Bring to ... remaining ingredients. Salt and pepper to taste. Simmer another 30 minutes.
Wash beans and place in ... beef stock, 2 ham hocks, chopped large onion, 1 ... hours. Remove ham bones. Makes 4 quarts of soup; freezes well.
35. BEAN SOUP
Place 1/4 cup of each ... pound of diced ham or ham hocks to the ... - 2 1/2 hours. Simmer another 30 minutes or until the beans are all done.
36. BEAN SOUP
Add: Wash beans thoroughly. Place ... quarts water and ham or ham hocks. Bring to ... special taste, add 1 tablespoon vinegar to each serving.
37. 9 - BEAN SOUP
2 qt. water 1 lg. ... 2 quarts water, ham and ham shanks or hocks. ... barley. Continue simmering 1 hour. Makes 3 quarts. Freezes beautifully!
Wash 2 cups of bean ... curl. Add 1 ham bone, 1 pound ham or ... salt and pepper to taste. Cook slowly add day. Freezes well. Share with a friend!
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