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Results 1 - 10 of 73 for raw spanish peanuts
I have won 1st place ... 5 minutes). Add peanuts and butter and bring back ... together. Note: Use of a candy thermometer is recommended. "Uncle Roy"
Put sugar, syrup and water ... is dissolved. Add peanuts, salt and butter; cook ... pans. Cooks Note: Use of a candy thermometer is recommended.
Cook sugar, corn syrup and ... candy thermometer. Add peanuts; cook to 320°F on ... thin. Cooks Note: Use of a candy thermometer is recommended.
Bring sugar, Karo syrup, water ... to boil. Add peanuts and boil until peanuts get ... pour on three buttered cookie sheets. Pull out as it cools.
Butter a 26 - 28 ... (238°F) and add peanuts. Stir until brittle stage ... foil --- spread very thinly. Allow to cool and break into pieces.
Heat oven to 200°F. Grease ... in butter and peanuts. Cook, about 13 minutes, ... least 1 hour. Break into pieces. Store in airtight container.
Cook sugar, syrup, salt and ... Add butter and peanuts (peanuts crushed and skins blown ... cool enough to handle, stretch as thin as possible.)
Butter generously two large cookie ... from spoon. Add peanuts. Continue cooking until color ... layer. Cool completely and break into pieces.
Melt chocolate; cool slightly. Add peanuts and raisins and mix well. ... baking sheets covered with wax paper. Chill until set. Makes 3/4 pound.
In a 3 quart saucepan, ... minutes). Stir in peanuts. Continue cooking stirring constantly ... about 1/4 inch thick. Cool and break into pieces.
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