2 c. white sugar
1/2 c. water
1 1/4 lb. (3 c.) raw Spanish peanuts
1 tbsp. vanilla
1 rounded tsp. baking soda
1 c. white Karo syrup
1 tbsp. butter

Bring sugar, Karo syrup, water and butter to boil. Add peanuts and boil until peanuts get brown (20 minutes). Remove from heat and add vanilla; mix well. Fold in baking soda and pour on three buttered cookie sheets. Pull out as it cools.