1 cup white corn syrup
2 cups sugar
1/2 cup water
1 lb. raw peanuts
2 T butter
2 tsp vanilla
2 tsp. baking soda
1/2 tsp salt

Combine syrup, sugar and water in heavy saucepan. Bring slowly to 230°F or until syrup spins a thread. Add peanuts and continue to cook to 300°F. Stir to prevent burning. Remove from heat. Add butter, vanilla, soda and salt and stir until blended. Pour into well buttered cookie sheet. When cool, break into pieces.