| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 73 for raw spanish peanuts
31. "BURNT" PEANUTS
Cook together in 2 quart ... more for red peanuts. Cook 15-20 minutes or ... degree oven for 30 minutes. Easy candy and it tastes like Brach's.
32. PEANUT BRITTLE
In 1 1/2 quart casserole ... sugar, syrup and peanuts. Microwave on high 4 ... may be used. If so, add them after the first 4 minutes of cooking.
Cook sugar, Karo, and water ... wooden spoon). Add peanuts and cook until golden brown. ... will pop off. Break and keep in air-tight containers.
Boil sugar, Karo and water ... from spoon. Add raw peanuts; cook over medium heat, ... pour the brittle quickly and spread with the other hand.)
35. PEANUT BRITTLE
Heat and stir sugar, syrup ... onto 2 well-buttered 15 1/2 x 10 1/2 inch pan. Spread with a buttered spatula. Yield: 1 1/2 pounds peanut brittle.
36. PEANUT BRITTLE
Cook sugar, syrup and water ... in butter and peanuts, stir until temperature reaches ... sheet.) When cold break into pieces. Makes 1 1/4 pounds.
Butter 2 cookie sheets or ... Stir in the peanuts and butter. Cook, stirring constantly ... it has to be the thinness, the thinner, the better.
38. PEANUT BRITTLE
Cook sugar, Karo and water ... of sugar. Add peanuts, salt and butter. Cook ... pick up edges, stretch as thin as possible and break into pieces.
39. PEANUT BRITTLE
Cook sugar, corn syrup and ... degrees. Add unblanched peanuts and continue to cook until ... greased thin sheet. Break into pieces when cold.
40. PEANUT BRITTLE
Put all ingredients except peanuts and butter in a heavy ... peanut brittle melt in your mouth. Let cool and then keep in an air tight container.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables