| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 73 for raw spanish peanuts
21. PEANUT BRITTLE
Cook sugar, syrup, water and ... 12 ounces of raw Spanish peanuts. Boil slowly until mixture ... greased cookie sheets. When cool break into pieces.
22. PEANUT BRITTLE
Mix together sugar, water, and ... mixed well. Add peanuts and continue cooking until it ... too thin). After candy cools, break it into pieces.
23. TOFFEE PEANUTS
A sweet and crunchy treat ... gifting, these Toffee Peanuts are sure to impress. Made ... Allow the peanuts to cool completely before serving.
24. PEANUT BRITTLE
In heavy pan cook sugar, syrup and salt to 200 degrees without stirring. After 260 degrees, continue stirring constantly to 290 degrees. At ...
25. PEANUT BRITTLE
In heavy pan, mix sugar, syrup and water. Cook to 250°F. Add nuts. Cook and stir to 310°F. Add butter, salt and soda, stirring ...
26. PEANUT BRITTLE
Boil until almost hard ball (240 degrees). Add peanuts and a pinch of salt. ... mix. Add soda and beat. Pour on large buttered surface to cool.
27. PEANUT PATTIES
Mix sugar, milk and peanuts. Cook over low heat ... and spoon out on wax paper to form patties. Add red cake coloring if desired while beating.
28. PEANUT BRITTLE
Bring 1/2 cup of water ... Add 2 cups raw peanuts and cook slowly over a ... tin (with sides). Cool. Loosen 2 or 3 times and mark before it sets.
Add peanuts to hot oil and cook ... peanuts in a brown paper bag, add a little salt and shake. The peanuts will keep cooking while in the bag.
30. PEANUT PATTIE
Combine first 3 ingredients in ... (3 1/4 cups) raw Spanish peanuts, 6 drops of red ... mixture begins to thicken. Pour into greased pizza pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables