Raw Spanish Peanuts - Recipes - Page 8

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Results 71 - 73 of 73 for raw spanish peanuts

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71. NEVER FAIL PEANUT BRITTLE

Boil sugar, water, syrup until ... 250 degrees. Add peanuts and stir continuously until temperature ... Let cool and break into desired pieces.

72. NEVER FAIL PEANUT BRITTLE

Boil sugar, Karo and water ... spins, then add peanuts. Stir continuously after peanuts ... add butter, salt and soda; pour onto buttered board.

73. CRUNCHY PEANUT COCKLELBURRS

Combine in saucepan and cook on low heat until all liquid is gone. Stir constantly. Spread on greased cookie sheet. Bake at 300 degrees for ...

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