3 c. white sugar
1 c. white Karo
1/2 c. water
3 c. raw Spanish peanuts
3 tsp. butter
1 tsp. salt
2 tsp. baking soda

Boil sugar, Karo and water until thread spins, then add peanuts. Stir continuously after peanuts are added. Cook until it turns a brownish gold. Take from heat, add butter, salt and soda; pour onto buttered board.