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Results 11 - 20 of 73 for raw spanish peanuts
Mix peanuts, sugar, salt, and syrup ... peanuts (almonds, pistachio, macadamia, cashews, mixed nuts, pecan, walnuts, or your favorite nut brittle).
12. PEANUT BRITTLE
Boil sugar, syrup and water ... cold water. Add peanuts and stir constantly. Cook 10-12 ... getting too hard to eat. When cool, break into pieces.
Combine sugar, corn syrup and ... degrees). Stir in peanuts and continue cooking for 12 ... Cool. Break into pieces. Makes about 2 pounds candy.
14. PEANUT BRITTLE
Boil sugar, Karo and water ... spins. Add the peanuts and then stir continuously after ... butter, salt and soda. Pour onto buttered board and cool.
15. PEANUT BRITTLE
You will need a candy ... Add butter and peanuts. Cook to 300°F. Remove ... Cool. Break into pieces and store in airtight containers (Ziploc bags).
16. PEANUT BRITTLE
Combine sugar, hot water, and ... boil. Add the raw Spanish peanuts and cook until the syrup ... edible pieces. Store in an air-tight container.
Mix peanuts, sugar, syrup and salt; ... out on lightly buttered cookie sheet and spread. WORK QUICKLY. Let cool completely and break into pieces.
Grease baking sheet heavily. Combine ... casserole. Stir in peanuts and microwave on high until ... candy. Cool, break into pieces. Makes 1 pound.
In two quart casserole, stir ... minutes; stir in peanuts. Microwave 5 to 9 ... soda, stir until foamy. Pour into buttered cookie sheet; cool.
Combine sugar, corn syrup and ... Add salt and peanuts; cook to hard cracked ... onto well greased wax paper. Cool until firm. Break into pieces.
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