1 c. peanuts (Spanish, raw, roasted)
1 c. sugar
1/2 c. white Karo syrup
Dash of salt
1 tsp. butter (butter)
1 tsp. vanilla
1 tsp. baking soda

Mix peanuts, sugar, syrup and salt; cook on High for 4 minutes. Stir, then cook 4 minutes longer. Add butter and vanilla and stir. Cook 45 seconds longer and quickly remove and add baking soda. Stir until foamy. Pour out on lightly buttered cookie sheet and spread. WORK QUICKLY. Let cool completely and break into pieces.