1 c. sugar
1/2 c. white corn syrup
1 c. roasted salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Mix sugar and syrup well in 1 1/2-quart casserole or bowl and nuke 4 minutes on High. Add peanuts; stir and nuke 2:45 to 3 minutes. Add butter and vanilla; blend well and nuke 1 to 2 minutes. Peanuts will be light brown and syrup hot. Add baking soda. Stir gently until light and foamy and quickly pour onto greased cookie sheet. Cool 1/2 to 1 hour and break into pieces.

Makes about 1 pound. Work fast after adding soda because it hardens fast. Delicious.