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Results 41 - 50 of 73 for raw spanish peanuts
41. PEANUT BRITTLE
Put sugar and Karo syrup ... Add salt and Spanish peanuts. Stir occasionally until mixture ... one layer of peanuts. Cool and break into pieces.
42. PEANUT BRITTLE
Heat sugar, water and Karo to 2509 degrees. Add peanuts, 2 teaspoons butter. Heat ... Pour onto large buttered cookie sheet. Break up when cooled.
43. PEANUT BRITTLE
Cook sugar, syrup and water ... thread-spin stage. Add Spanish peanuts and 2 tablespoons butter and ... cookie sheet. Break up after it hardens.
44. PEANUT BRITTLE
Butter 2 large cookie sheets. Pre-measure peanuts into a bowl and set ... Pour onto cookie sheets. Do not touch peanut brittle until it is hard.
Boil sugar, syrup, and water ... candy thermometer. Add raw peanuts, stirring constantly. Cook to ... with a spoon. When cold, break into pieces.
Blend together in saucepan the ... 236 degrees. Add peanuts and cook to 300 degrees. ... cold, break into pieces and store in tight container.
Bring syrup, sugar, butter, and ... large pan. Add peanuts; cook, stirring often over ... and break into pieces. Store in airtight containers.
48. PEANUT BRITTLE
Combine sugar, corn syrup and ... Add butter and peanuts while reducing heat. Stir for ... size pieces. This recipe makes (2) pounds of candy.
Combine sugar, peanuts, corn syrup, and molasses ... aluminum foil covered cookie sheet to cool. Break into pieces when firm. Makes about 1 pound.
50. PEANUT PATTIE
Cook all together and when mixture comes to a boil, turn fire down low. Cover pan and cook 1 hour. Stir and add 1 tablespoon butter, 1 ...
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